Mini Beef Wellington Bites
Mini Beef Wellingtons can be served as a party snack or as part of a main meal. Succulent pieces of beef are seared and wrapped in a layer of puff pastry with a savoury mixture of mushroom, onion and garlic. Baked until golden and puffed, these amazing little morsels will have your guests begging you for the recipe - give it a go!
Ingredients
| Beef | 500 Gram , cut into chunks | |
| Button mushrooms | 200 Gram | |
| Brown onion | 1 Small | |
| Garlic | 2 Clove (10 gm) | |
| Pepper | To Taste | |
| Salt | To Taste | |
| Olive oil | 2 Tablespoon | |
| Frozen ready rolled puff pastry | 3 | |
| Egg | 1 , lightly beaten |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 424Calories from Fat 249
% Daily Value*
Total Fat 28 g43.1%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol
Sodium 590 mg24.58%
Total Carbohydrates 30 g10%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 13 g26%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
