Chicken Pot Pies
Chicken Pot Pies are a delicious country style dish. Succulent Chicken Thigh Fillets and fresh Vegetables are combined in a thick savoury sauce, then topped with golden, flakey Puff Pastry. Perfect for a cold winter weekend when you want to do some relaxing culinary therapy in the kitchen!
Ingredients
| Chicken thigh fillets | 500 Gram | |
| Plain flour | 1/2 Cup (8 tbs) | |
| Mixed dried herbs | 1 Teaspoon | |
| Pepper | To Taste | |
| Salt | To Taste | |
| Chicken stock | 1 Liter | |
| Brown onion | 1 | |
| Carrot | 1 Large | |
| Celery sticks | 2 | |
| Crushed garlic | 1 Teaspoon | |
| Olive oil | To Taste | |
| Worcestershire sauce | 1 Tablespoon | |
| Frozen puff pastry | 2 |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 507Calories from Fat 248
% Daily Value*
Total Fat 28 g43.1%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol
Sodium 468 mg19.5%
Total Carbohydrates 43 g14.3%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 21 g42%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
