Vanilla Bean Creme Brulee is an elegant, restaurant style dessert that is reasonably easy to make at home. A delicious home made custard is made with cream, eggs and vanilla bean paste and baked in a water bath. Chilled then topped with a hard toffee coating, this amazing sweet treat will impress your dinner party guests - give it a go!
Cream | 600 Milliliter | |
Caster sugar | 2/3 Cup (10.67 tbs) (((use as required))) | |
Vanilla bean paste | 1 Teaspoon | |
Egg yolks | 5 |
Please watch the video for directions.
Serving size
Calories 1526Calories from Fat 206
% Daily Value*
Total Fat 21 g32.3%
Saturated Fat 14 g70%
Trans Fat 0 g
Cholesterol
Sodium 568 mg23.67%
Total Carbohydrates 309 g103%
Dietary Fiber %
Sugars 181 g
Protein 17 g34%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet