Home Made English Muffins
Home Made English Muffins are a delicious baked item, perfect for breakfast. Soft dough is dusted with corn meal and baked until golden. Split in half and toasted, these muffins are gorgeous buttered with your favourite jam.
Ingredients
| Dried yeast | 7 Gram | |
| Warm water | 2 Cup (32 tbs) | |
| Melted butter | 100 Gram | |
| White sugar | 1 Tablespoon | |
| Salt | 1 Tablespoon | |
| Flour | 6 Cup (96 tbs) | |
| Corn meal/Polenta | 1/2 Cup (8 tbs) (for dusting) |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 191Calories from Fat 40
% Daily Value*
Total Fat 5 g7.7%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 294 mg12.25%
Total Carbohydrates 33 g11%
Dietary Fiber 1 g4%
Sugars
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
