Easy Pasta Carbonara is a simplified version of a classic pasta dish that can be made in a matter of minutes, using basic ingredients! Cream, Eggs and Parmesan Cheese are combined with warm pieces of bacon and pasta to create a creamy, divine dish that everyone will love - Give it a go!
PLEASE NOTE: I am aware the traditional Italian recipe doesn't use cream, but this is a simplified version made for a foreign audience. Feel free to use a traditional recipe if you prefer )
Pasta | 250 Gram ((((cooked as per packet directions)))) | |
Cream | 250 Milliliter | |
Freshly grated parmesan cheese | 1/2 Cup (8 tbs) | |
Rindless bacon slice | 3 , chopped, fried | |
Pepper | To Taste |
Please watch the video for directions.
Serving size
Calories 1070Calories from Fat 159
% Daily Value*
Total Fat 17 g26.2%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol
Sodium 758 mg31.58%
Total Carbohydrates 189 g63%
Dietary Fiber 4 g16%
Sugars 48 g
Protein 33 g66%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet