|Sugar||2⁄3 Cup (10.67 tbs)|
|Chopped pecans/Chopped walnuts||1⁄2 Cup (8 tbs)|
|Cornflakes||1 1⁄2 Cup (24 tbs) (Use Crisp Variety)|
Beat egg whites and salt until just stiff enough to hold moist peaks; then add sugar gradually about 1 heaping tablespoon at a time continuing to beat after each addition, until whites form soft peaks.
Fold in nuts using a fork; then fold in the cornflakes.
Drop mixture by teaspoonfuls onto a baking sheet covered with smooth unglazed paper.
Bake in a slow oven (300° F.) for 25 to 30 minutes.
Remove from paper to a cake rack immediately.
Makes about 3 dozen kisses.
Serving size: Complete recipe
Calories 1141 Calories from Fat 343
% Daily Value*
Total Fat 41 g63.1%
Saturated Fat 3.5 g17.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 946 mg39.4%
Total Carbohydrates 197 g65.6%
Dietary Fiber 7.8 g31.1%
Sugars 140.1 g
Protein 10 g19.7%
Vitamin A 23.7% Vitamin C 24.1%
Calcium 4.2% Iron 110.7%
*Based on a 2000 Calorie diet