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Cornflake Kisses

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  Salt 1⁄4 Teaspoon
  Sugar 2⁄3 Cup (10.67 tbs)
  Chopped pecans/Chopped walnuts 1⁄2 Cup (8 tbs)
  Cornflakes 1 1⁄2 Cup (24 tbs) (Use Crisp Variety)

Beat egg whites and salt until just stiff enough to hold moist peaks; then add sugar gradually about 1 heaping tablespoon at a time continuing to beat after each addition, until whites form soft peaks.
Fold in nuts using a fork; then fold in the cornflakes.
Drop mixture by teaspoonfuls onto a baking sheet covered with smooth unglazed paper.
Bake in a slow oven (300° F.) for 25 to 30 minutes.
Remove from paper to a cake rack immediately.
Makes about 3 dozen kisses.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1141 Calories from Fat 343

% Daily Value*

Total Fat 41 g63.1%

Saturated Fat 3.5 g17.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 946 mg39.4%

Total Carbohydrates 197 g65.6%

Dietary Fiber 7.8 g31.1%

Sugars 140.1 g

Protein 10 g19.7%

Vitamin A 23.7% Vitamin C 24.1%

Calcium 4.2% Iron 110.7%

*Based on a 2000 Calorie diet

Cornflake Kisses Recipe