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Cornflake Kisses

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Ingredients
  Salt 1⁄4 Teaspoon
  Sugar 2⁄3 Cup (10.67 tbs)
  Chopped pecans/Chopped walnuts 1⁄2 Cup (8 tbs)
  Cornflakes 1 1⁄2 Cup (24 tbs) (Use Crisp Variety)
Directions

Beat egg whites and salt until just stiff enough to hold moist peaks; then add sugar gradually about 1 heaping tablespoon at a time continuing to beat after each addition, until whites form soft peaks.
Fold in nuts using a fork; then fold in the cornflakes.
Drop mixture by teaspoonfuls onto a baking sheet covered with smooth unglazed paper.
Bake in a slow oven (300° F.) for 25 to 30 minutes.
Remove from paper to a cake rack immediately.
Makes about 3 dozen kisses.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Baked

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