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Cornbread collectively refers to quick breads made of corn meal, essentially prepared by using a chemical in place of yeast as a leavening agent. Popular for its fine texture and flavor, the cornbread is baked, fried and occasionally steamed to make soft spongy delectable recipes. Baked cornbread, corn pone, hot water cornbread, Johnny cakes and hushpuppies are some the premium range of cornbread varieties that are fondly eaten all over the world as main course fares.