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Crackling Cornbread

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Crackling Cornbread has a defining taste. The egg with sweet butter gives the Crackling Cornbread a different taste.
Ingredients
  Stone ground cornmeal 1 Cup (16 tbs)
  Unbleached all purpose flour 1 Cup (16 tbs)
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  Diced crisp cooked bacon 1 Cup (16 tbs)
  Sweet butter 6 Tablespoon, melted
  Egg 1 , slightly beaten
Directions

Preheat oven to 400°F.
Grease a 9 inch square baking pan.
Stir dry ingredients together in a bowl.
Then stir in buttermilk, bacon, butter and egg and mix gently.
Pour batter into the prepared pan, set on the middle rack of the oven, and bake for 25 minutes.
Cornbread is done when edges are lightly browned and a knife inserted in the center comes out clean.
Cut into 3 inch squares to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Dish: 
Bread
Interest: 
Gourmet

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