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Spicy Glazed Chicken Breasts With Corn Bread Dressing

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Ingredients
  Chicken breasts 8
For dressing
  Butter/Vegetable oil 3 Tablespoon
  Onion 1 , chopped
  Garlic 2 Clove (10 gm), finely chopped
  Celery stalk 1 , chopped
  Sweet green peppers 2 , diced
  Diced green chilies 1 Can (10 oz)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Diced quick corn bread 4 Cup (64 tbs)
  Eggs 2 , lightly beaten
  Sour cream 250 Milliliter (1 cup)
  Shredded old cheddar cheese 250 Milliliter (1 cup)
For glaze
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Orange marmalade 1⁄3 Cup (5.33 tbs)
  Lemon juice 25 Milliliter (2 tablespoon)
  Dijon mustard 15 Milliliter (1 tablespoon)
  Chili powder 2 Teaspoon
  Cayenne pepper 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
For quick corn bread
  All purpose flour 250 Milliliter (1 cup)
  Cornmeal 250 Milliliter (1 cup)
  Granulated sugar 25 Milliliter (2 tablespoon)
  Baking powder 15 Milliliter (1 tablespoon)
  Eggs 2
  Milk 250 Milliliter (1 cup)
  Butter 50 Milliliter, melted (1/4 cup)
Directions

Dressing: In large skillet, melt butter over medium heat; cook onion and garlic for 5 minutes or until tender and fragrant, stirring frequently.
Add celery, green peppers, chilies,salt and pepper; cook for 10 minutes or until softened.
Stir in corn bread.
Combine eggs, sour cream and cheese; stir into bread mixture until well moistened.
Spoon into greased 12 cup (3 L) casserole dish.
Bake in 350°F (180°C) oven for 30 to 40 minutes.
Glaze: Combine sugar, marmalade, lemon juice, mustard, chili powder, cayenne and paprika.
Pat chicken breasts dry.
Arrange skin side up on foil lined baking sheet; brush with some of the glaze.
Bake in 350°F (180°C) oven, basting with glaze every 15 minutes, for 40 to 45 minutes or until chicken is no longer pink inside.
Serve with dressing.
In bowl, combine flour, cornmeal, sugar, baking powder and salt.
Combine eggs, milk and butter; stir into dry ingredients just until blended.
Pour into greased 8 inch (2 L) square baking dish; bake in 375°F (190°C) oven for 30 to 35 minutes or until top is firm and tester comes out clean.
Let cool on rack.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party

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