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Cornbread

Grannys.kitchen's picture
Cornbread are delicious and can be prepared quiet easily. Here is a brilliant Cornbread recipe that is sure to win you some fans. What are you waiting for? Go ahead and try it!
Ingredients
  Swiftning 2 Cup (32 tbs) (Make Your Own Mix)
  Cornmeal 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Soda 1⁄2 Teaspoon
  Sour milk 1 Cup (16 tbs)
Directions

Blend Mix, cornmeal, sugar, and soda.
Add the combined milk and egg.
Stir quickly and vigorously until just mixed.
Pour batter into a loaf pan (8x8x2 inches) (bottom rubbed with Swift'ning).
Bake in a hot oven.
Baking temperature: 425° F.
Bake: About 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5380 Calories from Fat 4438

% Daily Value*

Total Fat 502 g772.5%

Saturated Fat 129.7 g648.5%

Trans Fat 63.2 g

Cholesterol 211.5 mg70.5%

Sodium 1069.2 mg44.6%

Total Carbohydrates 201 g66.9%

Dietary Fiber 11.7 g46.7%

Sugars 80.9 g

Protein 39 g77.4%

Vitamin A 5% Vitamin C 2.4%

Calcium 73.7% Iron 37.6%

*Based on a 2000 Calorie diet

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Cornbread Recipe