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Two Pepper Corn Bread

Ingredients
  Cream cheese 1⁄2 Pound (250 Gram)
  Granulated sugar 15 Milliliter (1 Tablespoon)
  Eggs 2
  Cornmeal 250 Milliliter (1 Cup)
  All purpose flour 250 Milliliter (1 Cup)
  Baking powder 15 Milliliter (1 Tablespoon)
  Salt 1⁄2 Teaspoon
  Green onions 6 , chopped
  Mild green chilies 1 Can (10 oz), drained and chopped
  Finely chopped sweet red pepper 125 Milliliter (1/2 Cup)
Directions

In bowl, beat cheese with sugar; beat in eggs, one at a time, beating well after each addition.
Combine cornmeal, flour, baking powder and salt; stir into cheese mixture along with green onions, chilies and red pepper just until combined.
Spoon into greased and floured 8 x 4 inch (1.5 L) loaf pan.
Bake in 350°F (180°C) oven for 1 hour or until tester inserted into center comes out clean.
Let cool in pan for 5 minutes.
Let cool completely on rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Occasion: 
Christmas
Interest: 
Party

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4.023075
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2970 Calories from Fat 876

% Daily Value*

Total Fat 100 g153.9%

Saturated Fat 48.6 g243.1%

Trans Fat 0 g

Cholesterol 672.4 mg224.1%

Sodium 3141.1 mg130.9%

Total Carbohydrates 450 g150.1%

Dietary Fiber 34.4 g137.7%

Sugars 46.5 g

Protein 80 g160.8%

Vitamin A 270% Vitamin C 1466.4%

Calcium 153.7% Iron 166.3%

*Based on a 2000 Calorie diet

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Two Pepper Corn Bread Recipe