Two Pepper Corn Bread
|Cream cheese||1⁄2 Pound (250 Gram)|
|Granulated sugar||15 Milliliter (1 Tablespoon)|
|Cornmeal||250 Milliliter (1 Cup)|
|All purpose flour||250 Milliliter (1 Cup)|
|Baking powder||15 Milliliter (1 Tablespoon)|
|Green onions||6 , chopped|
|Mild green chilies||1 Can (10 oz), drained and chopped|
|Finely chopped sweet red pepper||125 Milliliter (1/2 Cup)|
In bowl, beat cheese with sugar; beat in eggs, one at a time, beating well after each addition.
Combine cornmeal, flour, baking powder and salt; stir into cheese mixture along with green onions, chilies and red pepper just until combined.
Spoon into greased and floured 8 x 4 inch (1.5 L) loaf pan.
Bake in 350Â°F (180Â°C) oven for 1 hour or until tester inserted into center comes out clean.
Let cool in pan for 5 minutes.
Let cool completely on rack.
Serving size: Complete recipe
Calories 2970 Calories from Fat 876
% Daily Value*
Total Fat 100 g153.9%
Saturated Fat 48.6 g243.1%
Trans Fat 0 g
Cholesterol 672.4 mg224.1%
Sodium 3141.1 mg130.9%
Total Carbohydrates 450 g150.1%
Dietary Fiber 34.4 g137.7%
Sugars 46.5 g
Protein 80 g160.8%
Vitamin A 270% Vitamin C 1466.4%
Calcium 153.7% Iron 166.3%
*Based on a 2000 Calorie diet