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Toasted Cornbread

Grannys.kitchen's picture
Ingredients
See in Directions
Directions

Cut cornbread into squares.
Cut each square into two thinner squares.
Spread cut side with butter or margarine.
Toast under broiler.
Serve with jelly or jam, or as a base for creamed meat, chicken, eggs, or vegetables.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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