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Chicken Corn Bread

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Ingredients
  Crumbled corn bread 4 Cup (64 tbs)
  Chopped green onions 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Sage 1⁄4 Teaspoon
  Chopped cooked chicken 2 Cup (32 tbs)
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Cream of chicken soup 1 Can (10 oz)
Directions

Combine the corn bread, green onions, celery, sage, chicken, broth and soup in a large bowl; mix well.
Spoon into a lightly buttered 8xl2-inch baking dish.
Bake at 350 degrees for 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party
Servings: 
8

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