Chicken Corn Bread
|Crumbled corn bread||4 Cup (64 tbs)|
|Chopped green onions||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped cooked chicken||2 Cup (32 tbs)|
|Chicken broth||1 1⁄2 Cup (24 tbs)|
|Cream of chicken soup||1 Can (10 oz)|
Combine the corn bread, green onions, celery, sage, chicken, broth and soup in a large bowl; mix well.
Spoon into a lightly buttered 8xl2-inch baking dish.
Bake at 350 degrees for 45 minutes.
Calories 142 Calories from Fat 31
% Daily Value*
Total Fat 4 g5.4%
Saturated Fat 0.8 g4%
Trans Fat 0 g
Cholesterol 2.8 mg0.9%
Sodium 456.5 mg19%
Total Carbohydrates 15 g5.1%
Dietary Fiber 1.3 g5.2%
Sugars 1.3 g
Protein 12 g24.8%
Vitamin A 11.6% Vitamin C 9.6%
Calcium 2.7% Iron 6.9%
*Based on a 2000 Calorie diet