Chicken Corn Bread
|Crumbled corn bread||4 Cup (64 tbs)|
|Chopped green onions||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped cooked chicken||2 Cup (32 tbs)|
|Chicken broth||1 1⁄2 Cup (24 tbs)|
|Cream of chicken soup||1 Can (10 oz)|
Combine the corn bread, green onions, celery, sage, chicken, broth and soup in a large bowl; mix well.
Spoon into a lightly buttered 8xl2-inch baking dish.
Bake at 350 degrees for 45 minutes.