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Chili Cheddar Corn Bread

Global.Platter's picture
Try this alluring Chili Cheddar Corn Bread recipe. An easily prepared baked recipe, this Chili Cheddar Corn Bread is a dish which you will always love to serve to your friends.
Ingredients
  Yellow cornmeal 2 Cup (32 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Sugar 1 Teaspoon
  Salt 1 1⁄4 Teaspoon
  Milk 2 1⁄2 Cup (40 tbs)
  Eggs 2
  Shortening/Oil 2 Teaspoon, melted
  Minced dried onion 1 Teaspoon
  Shredded cheddar cheese 1 Cup (16 tbs) (4 Ounce)
  Whole 8 3⁄4 Ounce, drained (One 8.75 Ounce. Can)
  Green chili pepper 4 Ounce, seeded, rinsed and chopped (One 4 Ounce. Can)
  Chopped red pepper 1⁄4 Cup (4 tbs)
Directions

Mix com meal, flour, baking powder, sugar and salt together.
Add milk, eggs and shortening; mix together.
Add onion & let stand 5 minutes.
Fold in cheese, corn, green chili peppers and red peppers.
Spoon about 1/3 cup batter into greased & floured 2 1/2" muffin cups.
Bake at 375 degrees for 25 to 30 minutes.
Makes 15 muffins.
This is a bread which is real good with barbecues.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chili
Interest: 
Gourmet

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