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Simple Corn Bread Topping

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This corn bread topping recipe is especially mean to be served over beef and beans dish. Prepared with cornmeal, vegetable oil, milk and sugar with salt to taste, the corn bread topping is can be blended to a desired consistency beore using.
Ingredients
  Biscuit baking mix 1⁄2 Cup (8 tbs)
  Yellow cornmeal 1⁄4 Cup (4 tbs)
  Sugar 2 Teaspoon
  Salt 1⁄8 Teaspoon
  Vegetable oil 2 Teaspoon
  Egg 1 , beaten
  Milk 1⁄4 Cup (4 tbs)
Directions

Mix all ingredients until well blended.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Bread
Interest: 
Quick

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