Simple Corn Bread Topping
This corn bread topping recipe is especially mean to be served over beef and beans dish. Prepared with cornmeal, vegetable oil, milk and sugar with salt to taste, the corn bread topping is can be blended to a desired consistency beore using.
|Biscuit baking mix||1⁄2 Cup (8 tbs)|
|Yellow cornmeal||1⁄4 Cup (4 tbs)|
|Vegetable oil||2 Teaspoon|
|Egg||1 , beaten|
|Milk||1⁄4 Cup (4 tbs)|
Mix all ingredients until well blended.