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Tex-Mex Corn Bread

Ingredients
  Yellow cornmeal 1 Cup (16 tbs)
  Eggs 2 , well beaten
  Milk 1 Cup (16 tbs)
  Soda 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Canned cream style corn 17 Ounce (One # 303 Can)
  Bacon drippings 1⁄2 Cup (8 tbs)
  Ground meat 1⁄2 Pound
  Onion 1 Large, chopped
  Grated cheese 1⁄2 Pound
  Canned chili pepper 4 , chopped
Directions

Mix well first seven ingredients.
Set aside.
Saute ground meat.
Drain well on absorbent paper.
Prepare and place in separate mounds the onion, cheese and peppers.
Grease 10-inch iron skillet.
Heat slowly on top of stove and sprinkle thin layer of meal over bottom of pan.
Brown slightly.
Pour one-half of batter in pan; sprinkle cheese over batter, then meat, onion and pepper.
Pour remaining batter over all.
Bake at 350 degrees for 50 minutes

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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