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Tex Mex Corn Bread

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  Yellow cornmeal 1 Cup (16 tbs)
  Eggs 2 , well beaten
  Milk 1 Cup (16 tbs)
  Soda 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Canned cream style corn 17 Ounce (One # 303 Can)
  Bacon drippings 1⁄2 Cup (8 tbs)
  Ground meat 1⁄2 Pound
  Onion 1 Large, chopped
  Grated cheese 1⁄2 Pound
  Canned chili pepper 4 , chopped

Mix well first seven ingredients.
Set aside.
Saute ground meat.
Drain well on absorbent paper.
Prepare and place in separate mounds the onion, cheese and peppers.
Grease 10-inch iron skillet.
Heat slowly on top of stove and sprinkle thin layer of meal over bottom of pan.
Brown slightly.
Pour one-half of batter in pan; sprinkle cheese over batter, then meat, onion and pepper.
Pour remaining batter over all.
Bake at 350 degrees for 50 minutes

Recipe Summary

Main Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3671 Calories from Fat 1903

% Daily Value*

Total Fat 213 g327.8%

Saturated Fat 101.4 g507.2%

Trans Fat 0 g

Cholesterol 834.2 mg278.1%

Sodium 9143 mg381%

Total Carbohydrates 274 g91.2%

Dietary Fiber 26.6 g106.5%

Sugars 43.5 g

Protein 178 g355.2%

Vitamin A 49% Vitamin C 241.9%

Calcium 305.6% Iron 97.8%

*Based on a 2000 Calorie diet

Tex Mex Corn Bread Recipe