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Corn Bread Pie

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Ingredients
  Milk 3⁄4 Cup (12 tbs)
  Corn bread mix 3⁄4 Cup (12 tbs)
  Sugar 1 Tablespoon
  Ground beef 1 Pound
  Onion 1 Large, chopped
  Canned tomato soup 10 1⁄2 Ounce
  Water 2 Cup (32 tbs)
  Chili powder 1 Tablespoon
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 3⁄4 Teaspoon
Directions

Mix milk, corn bread mix and sugar; set aside.
Brown beef and onion; add soup, water and seasonings.
Mix and simmer for 15 minutes.
Pour into large skillet or 9-inch baking dish.
Top with corn bread batter and bake at 350 degrees for 18 to 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef

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