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Corn Bread Pie

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Ingredients
  Milk 3⁄4 Cup (12 tbs)
  Corn bread mix 3⁄4 Cup (12 tbs)
  Sugar 1 Tablespoon
  Ground beef 1 Pound
  Onion 1 Large, chopped
  Canned tomato soup 10 1⁄2 Ounce
  Water 2 Cup (32 tbs)
  Chili powder 1 Tablespoon
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 3⁄4 Teaspoon
Directions

Mix milk, corn bread mix and sugar; set aside.
Brown beef and onion; add soup, water and seasonings.
Mix and simmer for 15 minutes.
Pour into large skillet or 9-inch baking dish.
Top with corn bread batter and bake at 350 degrees for 18 to 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2365 Calories from Fat 1325

% Daily Value*

Total Fat 147 g226.9%

Saturated Fat 53 g264.8%

Trans Fat 0 g

Cholesterol 447.2 mg149.1%

Sodium 4740.5 mg197.5%

Total Carbohydrates 171 g57.1%

Dietary Fiber 17.8 g71.3%

Sugars 51.8 g

Protein 103 g205.6%

Vitamin A 116.4% Vitamin C 176.5%

Calcium 46.9% Iron 67.4%

*Based on a 2000 Calorie diet

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Corn Bread Pie Recipe