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Cornbread

southern.chef's picture
Ingredients
  Cornmeal 1 Cup (16 tbs)
  All purpose flour 3⁄4 Cup (12 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Egg 1 , beaten
  Vegetable oil 1⁄4 Cup (4 tbs)
Directions

Combine first 4 ingredients in a bowl.
Combine milk, egg, and oil, add to cornmeal mixture.
Stir just until dry ingredients are moistened.
Spoon batter into a greased 8-inch square pan.
Bake at 425°F for 20 minutes or until lightly browned.
Cut into 6 rectangles.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Ingredient: 
Chicken
Servings: 
6

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4.215385
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 270 Calories from Fat 109

% Daily Value*

Total Fat 12 g19%

Saturated Fat 2.3 g11.6%

Trans Fat 0 g

Cholesterol 39 mg13%

Sodium 490.9 mg20.5%

Total Carbohydrates 35 g11.6%

Dietary Fiber 2.4 g9.5%

Sugars 2.3 g

Protein 6 g12.1%

Vitamin A 1.6% Vitamin C

Calcium 17.4% Iron 11.1%

*Based on a 2000 Calorie diet

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Cornbread Recipe