You are here

Broiled Cornbread Liver Patties

Fresh.n.Natural's picture
Ingredients
  Liver 1 1⁄2 Pound (Beef Or Pork)
  Oil 3 Tablespoon
  Sage 1⁄4 Teaspoon
  Stock 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Cornbread crumbs 2 Cup (32 tbs)
  Nutritional yeast 3 Tablespoon
  Onions 1⁄4 Cup (4 tbs), grated
Directions

Pour stock over liver, cover and let stand for 5 minutes.
Remove liver from stock.
Grind in blender.
Combine liver with remaining ingredients.
Add enough stock to moisten mixture.
Shape into patties.
Broil, about 4 inches from heat, until brown on each side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Grilling
Ingredient: 
Meat
Servings: 
6

Rate It

Your rating: None
4.283335
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 333 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.5%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 0.39 mg0.13%

Sodium 602.5 mg25.1%

Total Carbohydrates 28 g9.2%

Dietary Fiber 2.1 g8.3%

Sugars 0.3 g

Protein 29 g58.9%

Vitamin A 1841.7% Vitamin C 0.99%

Calcium 3.1% Iron 99.7%

*Based on a 2000 Calorie diet

0 Comments

Broiled Cornbread Liver Patties Recipe