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Creamed Corn Bread

Natural.Foodie's picture
This Creamed Corn Bread is too good ! Serve up these delicious balls for a snack with some savory sauces and come up to me with suggestions, if you have any
  Canned cream style corn 16 Ounce
  Hot water 3 Cup (48 tbs)
  Yeast 3 Tablespoon
  Salt 1 1⁄2 Tablespoon
  Whole wheat flour 10 Cup (160 tbs)
  Cornmeal 1 Dash

Combine corn and water in Bosch mixing bowl.
Add yeast, and allow to activate.
Mix in salt and whole wheat flour.
Knead 10 to 12 minutes.
Grease five 46 ounce juice cans, and sprinkle with cornmeal.
Divide dough into five equal portions.
Shape into balls, and drop one in each can.
Let rise until double.
Bake in 350° F. oven for 40 minutes.
NOTE: Whole kernel corn or reconstituted dried corn may be slightly pureed in the blender and used in place of the creamed corn.

Recipe Summary

Side Dish

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 956 Calories from Fat 45

% Daily Value*

Total Fat 5 g8.3%

Saturated Fat 0.92 g4.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2025.6 mg84.4%

Total Carbohydrates 207 g68.9%

Dietary Fiber 33.5 g134.2%

Sugars 4 g

Protein 38 g75.9%

Vitamin A 1.8% Vitamin C 7%

Calcium 9.8% Iron 59.7%

*Based on a 2000 Calorie diet


Anonymous's picture
bee.bop's picture
Creamed Corn Bread Recipe