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Corn Bread (Johnnycake)

Diet.Chef's picture
Ingredients
  Cornmeal 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Shortening 4 Tablespoon
  Flour 1⁄4 Cup (4 tbs)
  Eggs 2
  Baking powder 1 1⁄2 Teaspoon, melted
  Milk 1⁄2 Cup (8 tbs)
Directions

Mix and sift the dry ingredients.
Combine the eggs and milk and stir into the dry ingredients.
Stir in melted fat and pour into a greased baking pan.
Bake in a hot oven (425° F) for about 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Servings: 
4

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3.84231
Average: 3.8 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 185 Calories from Fat 163

% Daily Value*

Total Fat 18 g28.3%

Saturated Fat 5 g25.2%

Trans Fat 2 g

Cholesterol 108.6 mg36.2%

Sodium 289.1 mg12%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0 g

Sugars 1.7 g

Protein 4 g8.1%

Vitamin A 3% Vitamin C

Calcium 4.5% Iron 2.7%

*Based on a 2000 Calorie diet

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Corn Bread (Johnnycake) Recipe