Corn Bread (Johnnycake)
24 May 2009
|Cornmeal||1 Cup (16 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Baking powder||1 1⁄2 Teaspoon, melted|
|Milk||1⁄2 Cup (8 tbs)|
Mix and sift the dry ingredients.
Combine the eggs and milk and stir into the dry ingredients.
Stir in melted fat and pour into a greased baking pan.
Bake in a hot oven (425° F) for about 25 minutes.
Corn Bread (Johnnycake) Recipe