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Beef-Filled Corn Bread Squares

Beef.Chef's picture
Beef-Filled Corn Bread Squares! Were you looking for a tasty meat preperation that you can serve for a dinner party? Then Beef-Filled Corn Bread Squaresis definitely the recipe for you. Beef-Filled Corn Bread Squares is a unique dish that your guest will love.
Ingredients
  Ground beef 1 Pound
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm)
  Catsup 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
  Corn bread mix 10 Ounce
  Shredded american cheese 1⁄2 Cup (8 tbs)
  Cold water 2 Tablespoon
  Cornstarch 2 Teaspoon
  Tomatoes 8 Ounce
  Chopped seeded canned green chili peppers 2 Tablespoon
  Chopped green pepper 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
Directions

In skillet cook beef, onion, and garlic till meat is brown; drain off fat.
Stir in catsup and salt; set aside.
In bowl prepare corn bread mix according to package directions.
Spread half of the batter in a greased 8x8x2-inch baking pan.
Spoon beef mixture over batter in pan; sprinkle with cheese.
Spread remaining batter over cheese.
Bake, uncovered, at 350° till corn bread is done, 30 to 35 minutes.
Let stand 5 minutes before cutting.
Meanwhile, in small saucepan blend cold water with cornstarch.
Stir in the undrained tomatoes, chili peppers, green pepper, and Worcestershire sauce.
Cook and stir till thickened and bubbly.
Cut corn bread in squares; serve sauce over.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Servings: 
6

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