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Cornbread

Healthycooking's picture
Ingredients
  Yellow cornmeal 2 Cup (32 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Plain low fat yogurt 16 Ounce
  Eggs 2
Directions

Combine first 4 ingredients in a medium bowl, stirring until well blended.
Add yogurt and eggs, stir just until mixed.
Coat a 9-inch square baking pan with cooking spray, place pan in oven at 400° for 2 minutes.
Remove from oven, and immediately pour batter into pan; bake at 400° for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Interest: 
Healthy
Servings: 
9

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4
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 202 Calories from Fat 29

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 0.86 g4.3%

Trans Fat 0 g

Cholesterol 50 mg16.7%

Sodium 322.4 mg13.4%

Total Carbohydrates 36 g12%

Dietary Fiber 2.5 g10.2%

Sugars 3.7 g

Protein 7 g14.2%

Vitamin A 1.6% Vitamin C 0.67%

Calcium 9.9% Iron 9.7%

*Based on a 2000 Calorie diet

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Cornbread Recipe