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Cornbread

Healthycooking's picture
Ingredients
  Yellow cornmeal 2 Cup (32 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Plain low fat yogurt 16 Ounce
  Eggs 2
Directions

Combine first 4 ingredients in a medium bowl, stirring until well blended.
Add yogurt and eggs, stir just until mixed.
Coat a 9-inch square baking pan with cooking spray, place pan in oven at 400° for 2 minutes.
Remove from oven, and immediately pour batter into pan; bake at 400° for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Interest: 
Healthy
Servings: 
9

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