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Vegetarian Cornbread Squares

Healthycooking's picture
  Chopped sweet red pepper 1⁄2 Cup (8 tbs)
  Olive oil 1 Teaspoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped sweet yellow pepper 1⁄2 Cup (8 tbs)
  Dried basil 1⁄2 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cornbread 1
  Sharp extra sharp cheddar cheese 4 Ounce

Coat a large skillet with cooking spray.
Add oil, and place over medium heat until hot.
Add onion, and saute until tender.
Stir in chopped pepper, basil, rhyme, and pepper, and continue to cook over medium heat, stirring frequently, until vegetables are tender.
Remove from heat, and set aside.
Remove hot cornbread from pan, slice in half horizontally.
Place bottom half on a baking sheet; spoon sauteed mixture evenly over cut side of cornbread.
Sprinkle with cheese, and broil 6 inches from heating element just until cheese melts.
Cover with top half of cornbread.
Cut cornbread info 3-inch squares.
Cut each cornbread square in half diagonally, if desired, and serve warm.

Recipe Summary

Difficulty Level: 
Main Dish

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