You are here

Haddock On Cornbread

Ingredients
See directions for ingredients
Directions

Combine 1 1/2 pounds haddock fillets or other fish fillets, cooked and flaked (3 cups); % cup mayonnaise or salad dressing; 3 tablespoons chopped canned pimiento; 1/4 cup finely chopped green pepper; and 1/2 teaspoon salt.
Split 4 toaster-style corn muffins in half; butter halves.
Spread fish mixture over muffins; top each with a slice of process American cheese.
Bake at 350° for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

Rate It

Your rating: None
4.253125
Average: 4.3 (16 votes)