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Hot Corn Bread

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Ingredients
  Eggs 2
  Buttermilk 3 Cup (48 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 6 Teaspoon
  Salt 2 Teaspoon
  Sugar 2 Teaspoon
  Soda 1 Teaspoon
  Cornmeal 3 Cup (48 tbs)
  Cooking oil 1⁄2 Cup (8 tbs)
  Butter 1
Directions

Heat oven to 450 degrees.
Grease a 13 X 9 1/2 X 2-inch cake pan generously.
Put in oven to heat while mixing batter.
Beat eggs.
Stir in milk and oil.
Sift flour, baking powder, salt, sugar and soda together into first mixture.
Add corn-meal and beat together with a rotary beater until smooth.
Pour into prepared pan and bake until set, about 25 minutes.
Cut in large squares and serve very hot with butter.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

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