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Hot Corn Bread

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  Eggs 2
  Buttermilk 3 Cup (48 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 6 Teaspoon
  Salt 2 Teaspoon
  Sugar 2 Teaspoon
  Soda 1 Teaspoon
  Cornmeal 3 Cup (48 tbs)
  Cooking oil 1⁄2 Cup (8 tbs)
  Butter 1

Heat oven to 450 degrees.
Grease a 13 X 9 1/2 X 2-inch cake pan generously.
Put in oven to heat while mixing batter.
Beat eggs.
Stir in milk and oil.
Sift flour, baking powder, salt, sugar and soda together into first mixture.
Add corn-meal and beat together with a rotary beater until smooth.
Pour into prepared pan and bake until set, about 25 minutes.
Cut in large squares and serve very hot with butter.

Recipe Summary

Side Dish

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4620 Calories from Fat 2214

% Daily Value*

Total Fat 252 g387.2%

Saturated Fat 81.7 g408.6%

Trans Fat 0 g

Cholesterol 665.9 mg222%

Sodium 7934.7 mg330.6%

Total Carbohydrates 513 g171.1%

Dietary Fiber 38.5 g153.9%

Sugars 14.2 g

Protein 93 g185.3%

Vitamin A 66.5% Vitamin C

Calcium 233.9% Iron 153.5%

*Based on a 2000 Calorie diet

Hot Corn Bread Recipe