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Corn Bread Ring

Canadian.Recipes's picture
  All purpose flour 250 Milliliter, 1 cup
  Cornmeal 250 Milliliter, 1 cup
  Shredded cheddar cheese 175 Milliliter, 3/4 cup, old
  Baking powder 15 Milliliter, 1 tablespoon
  Salt 1 Milliliter, 1/4 teaspoon
  Eggs 2
  Milk 175 Milliliter, 3/4 cup
  Vegetable oil 75 Milliliter, 1/3 cup
  Corn 175 Milliliter, 3/4 cup
  Chopped pickled jalapeno pepper 15 Milliliter, 1 tablespoon

Grease 8-inch (1.5 L) ring mould.
Line bottom with waxed paper; grease.
Set aside.
In large bowl, stir together flour, cornmeal, cheese, baking powder and salt.
In separate bowl, beat together eggs, milk and oil; stir into dry ingredients just until blended.
Stir in corn, and jalapeno pepper (if using); spoon into prepared pan.
Bake in 375°F (190°C) oven for 35 minutes or until tester inserted in center comes out clean.
Let cool in pan for 5 minutes.
Loosen edges and unmould onto serving plate.
Makes 1 ring.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4061 Calories from Fat 1469

% Daily Value*

Total Fat 167 g256.3%

Saturated Fat 56.4 g282.2%

Trans Fat 0 g

Cholesterol 628 mg209.3%

Sodium 3102.1 mg129.3%

Total Carbohydrates 527 g175.6%

Dietary Fiber 37.8 g151.2%

Sugars 13.4 g

Protein 118 g236.7%

Vitamin A 70.9% Vitamin C

Calcium 267% Iron 158.6%

*Based on a 2000 Calorie diet

Corn Bread Ring Recipe