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Corn Bread (Johnny cake)

chef.pierre's picture
Ingredients
  Unsifted all purpose flour 3⁄4 Cup (12 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 4 Teaspoon
  Salt 1⁄2 Teaspoon
  Yellow cornmeal 1 Cup (16 tbs)
  Egg 1 , beaten
  Milk 1 Cup (16 tbs)
  Vegetable oil/Melted shortening 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 375°F.
Combine flour, sugar, baking powder and salt.
Mix in cornmeal, and make well in center.
Combine egg, milk and vegetable oil; then stir quickly into dry ingredients until combined.
Pour into greased 8-inch square cake pan.
Bake 25-30 minutes at 375°F.
Cut into squares.
Or bake in corn-stick pans 15 minutes.
Serve warm.
Makes 16 squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked
Drink: 
Alcohol
Interest: 
Party

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4.24231
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1820 Calories from Fat 658

% Daily Value*

Total Fat 74 g113.1%

Saturated Fat 13.1 g65.3%

Trans Fat 0 g

Cholesterol 234.1 mg78%

Sodium 2762.7 mg115.1%

Total Carbohydrates 260 g86.8%

Dietary Fiber 13.2 g52.6%

Sugars 62.5 g

Protein 34 g67.7%

Vitamin A 9.5% Vitamin C

Calcium 177% Iron 71.6%

*Based on a 2000 Calorie diet

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Corn Bread (Johnny Cake) Recipe