|Cornmeal||2 1⁄2 Cup (40 tbs) (yellow)|
|Whole wheat flour||1 Cup (16 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Baking soda||1 Teaspoon|
|Buttermilk||2 1⁄2 Cup (40 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Eggs||2 , beaten|
Combine first 5 ingredients in a large mixing bowl; set aside.
Combine buttermilk, oil, eggs, and honey; add to dry ingredients, mixing well.
Pour batter into a greased 13- x 9- x 2-inch baking pan.
Bake at 425Â° for 20 to 25 minutes or until golden brown.
Cut into 2-inch squares to serve.