|Yellow cornmeal||1 1⁄2 Cup (24 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Buttermilk||1 1⁄2 Cup (24 tbs)|
|Bacon drippings||3 Tablespoon|
Combine dry ingredients; add egg and buttermilk, mixing well.
Grease a 9-inch cast-iron skillet with bacon drippings; heat in a 400°F oven for 3 minutes or until very hot.
Pour batter into hot skillet, and bake at 400°F for 20 to 25 minutes or until golden brown.
Calories 161 Calories from Fat 55
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat 2.2 g10.9%
Trans Fat 0 g
Cholesterol 25.7 mg8.6%
Sodium 301.7 mg12.6%
Total Carbohydrates 23 g7.6%
Dietary Fiber 1.6 g6.3%
Sugars 3 g
Protein 4 g7.2%
Vitamin A 0.5% Vitamin C
Calcium 0.3% Iron 4.9%
*Based on a 2000 Calorie diet