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Skillet Cornbread

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Ingredients
  Yellow cornmeal 1 1⁄2 Cup (24 tbs)
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Egg 1
  Buttermilk 1 1⁄2 Cup (24 tbs)
  Bacon drippings 3 Tablespoon
Directions

Combine dry ingredients; add egg and buttermilk, mixing well.
Grease a 9-inch cast-iron skillet with bacon drippings; heat in a 400°F oven for 3 minutes or until very hot.
Pour batter into hot skillet, and bake at 400°F for 20 to 25 minutes or until golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Drink: 
Alcohol
Servings: 
10

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4.125
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 161 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 2.2 g10.9%

Trans Fat 0 g

Cholesterol 25.7 mg8.6%

Sodium 301.7 mg12.6%

Total Carbohydrates 23 g7.6%

Dietary Fiber 1.6 g6.3%

Sugars 3 g

Protein 4 g7.2%

Vitamin A 0.5% Vitamin C

Calcium 0.3% Iron 4.9%

*Based on a 2000 Calorie diet

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Skillet Cornbread Recipe