|Yellow cornmeal||1 1⁄2 Cup (24 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Buttermilk||1 1⁄2 Cup (24 tbs)|
|Bacon drippings||3 Tablespoon|
Combine dry ingredients; add egg and buttermilk, mixing well.
Grease a 9-inch cast-iron skillet with bacon drippings; heat in a 400°F oven for 3 minutes or until very hot.
Pour batter into hot skillet, and bake at 400°F for 20 to 25 minutes or until golden brown.