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Skillet Cornbread

editor's picture
Ingredients
  Yellow cornmeal 1 1⁄2 Cup (24 tbs)
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Egg 1
  Buttermilk 1 1⁄2 Cup (24 tbs)
  Bacon drippings 3 Tablespoon
Directions

Combine dry ingredients; add egg and buttermilk, mixing well.
Grease a 9-inch cast-iron skillet with bacon drippings; heat in a 400°F oven for 3 minutes or until very hot.
Pour batter into hot skillet, and bake at 400°F for 20 to 25 minutes or until golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Drink: 
Alcohol
Servings: 
10

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