Fresh Corn Cornbread
|Corn on the cob||2 Cup (32 tbs)|
|Yellow cornmeal||1⁄2 Cup (8 tbs)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Minced onion||1 Tablespoon|
|Oil||1⁄4 Cup (4 tbs)|
Combine all ingredients and mix thoroughly. Pour into well-greased casserole and bake for 1 hour, or until set and knife comes out clean when inserted in center. This is a "spoon bread" that is delicious served instead of traditional bread as an accompaniment to a meal.