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Cheddar Cornbread

Ingredients
  Yellow cornmeal 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Baking powder 1 Tablespoon
  Salt 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Eggs 2 , beaten
  Shredded cheddar cheese 2 Cup (32 tbs)
Directions

Combine first 5 ingredients in a large mixing bowl; set aside.
Combine milk, eggs, and cheese; add to dry ingredients, mixing well.
Pour batter into a hot, greased 10 1/2-inch cast-iron skillet.
Bake at 425° for 15 minutes or until cornbread is golden.

Recipe Summary

Cuisine: 
American
Servings: 
12

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4.07059
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 194 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.4%

Saturated Fat 4.7 g23.3%

Trans Fat 0 g

Cholesterol 57.3 mg19.1%

Sodium 405 mg16.9%

Total Carbohydrates 22 g7.3%

Dietary Fiber 1.2 g4.7%

Sugars 3.6 g

Protein 8 g15.3%

Vitamin A 6.6% Vitamin C

Calcium 25.4% Iron 6.8%

*Based on a 2000 Calorie diet

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Cheddar Cornbread Recipe