|Yellow cornmeal||1 Cup (16 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Tablespoon|
|Milk||1 Cup (16 tbs)|
|Eggs||2 , beaten|
|Shredded cheddar cheese||2 Cup (32 tbs)|
Combine first 5 ingredients in a large mixing bowl; set aside.
Combine milk, eggs, and cheese; add to dry ingredients, mixing well.
Pour batter into a hot, greased 10 1/2-inch cast-iron skillet.
Bake at 425Â° for 15 minutes or until cornbread is golden.
Calories 194 Calories from Fat 72
% Daily Value*
Total Fat 8 g12.4%
Saturated Fat 4.7 g23.3%
Trans Fat 0 g
Cholesterol 57.3 mg19.1%
Sodium 405 mg16.9%
Total Carbohydrates 22 g7.3%
Dietary Fiber 1.2 g4.7%
Sugars 3.6 g
Protein 8 g15.3%
Vitamin A 6.6% Vitamin C
Calcium 25.4% Iron 6.8%
*Based on a 2000 Calorie diet