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Cheddar Cornbread

Southern.Crockpot's picture
Ingredients
  Yellow cornmeal 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Baking powder 1 Tablespoon
  Salt 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Eggs 2 , beaten
  Shredded cheddar cheese 2 Cup (32 tbs)
Directions

Combine first 5 ingredients in a large mixing bowl; set aside.
Combine milk, eggs, and cheese; add to dry ingredients, mixing well.
Pour batter into a hot, greased 10 1/2-inch cast-iron skillet.
Bake at 425° for 15 minutes or until cornbread is golden.

Recipe Summary

Cuisine: 
American
Servings: 
12

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