Cornbread Skillet Casserole
|Eggs||2 , slightly beaten|
|Yellow cornmeal||1 Cup (16 tbs)|
|Baking soda||2 Teaspoon|
|Canned cream style corn||17 Ounce|
|Milk||1 Cup (16 tbs)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Ground beef||1 Pound|
|Shredded cheddar cheese||8 Ounce (2 cups)|
|Onion||1 Large, chopped|
|Jalapeno peppers||4 , finely chopped|
Combine first 7 ingredients in a bowl, and set aside.
Cook ground beef until browned; drain well, and set aside.
Pour half of cornmeal mixture into a greased 10 1/2-inch cast-iron skillet.
Sprinkle evenly with beef; top with cheese, onion, and peppers.
Pour remaining batter over top.
Bake at 350Â° for 45 to 50 minutes.
Let stand 5 minutes before serving.