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Chili In Corn Bread Ring

Canadian.Recipes's picture
Ingredients
  Vegetable oil 25 Milliliter (2 tablespoon)
  Onion 1 , chopped
  Garlic 2 Clove (10 gm), chopped
  Cumin 2 Teaspoon
  Dried oregano 2 Teaspoon
  Chili powder 2 Teaspoon
  Paprika 1 Teaspoon
  Ground beef 1 Pound (500 gram)
  Canned tomatoes 14 Ounce (1 can, 398 milliliter)
  Beef stock 125 Milliliter (1/2 cup)
  Sweet green pepper 1⁄2 , diced
  Green chili pepper 1 , diced
  Canned kidney beans 19 Ounce, drained (1 can)
  Salt To Taste
  Corn bread ring 1
Directions

In heavy saucepan, heat oil over medium heat; cook onion, garlic, cumin, oregano, 2 tsp (10 mL) chili powder and paprika for 5 minutes or until onion is softened.
Add meat and cook, stirring to break up, until no longer pink.
Add tomatoes and their juices, stock, sweet green pepper, and chili pepper (if using); simmer, uncovered, for 1 hour.
Add kidney beans; cook until heated through.
Season with salt and more chili powder to taste.
Spoon into center of hot Corn Bread Ring.

Recipe Summary

Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Beef
Servings: 
4

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