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Dried Corn Bread

Mormon.Cook's picture
Ingredients
  Whole wheat flour 1 Cup (16 tbs)
  Baking powder 4 Teaspoon
  Salt 1⁄4 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Dried corn 1 Cup (16 tbs)
  Eggs 2
  Dry milk 1 Cup (16 tbs)
  Oil/Melted shortening 1⁄4 Cup (4 tbs)
Directions

Combine whole wheat flour, baking powder, salt, sugar, and dried corn. Beat eggs with milk and oil; add to dry ingredients. Mix lightly. Bake in greased pan or muffin tins 20 minutes, or until done.

Recipe Summary

Cuisine: 
American
Servings: 
9

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