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Dried Corn Bread

Mormon.Cook's picture
Ingredients
  Whole wheat flour 1 Cup (16 tbs)
  Baking powder 4 Teaspoon
  Salt 1⁄4 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Dried corn 1 Cup (16 tbs)
  Eggs 2
  Dry milk 1 Cup (16 tbs)
  Oil/Melted shortening 1⁄4 Cup (4 tbs)
Directions

Combine whole wheat flour, baking powder, salt, sugar, and dried corn. Beat eggs with milk and oil; add to dry ingredients. Mix lightly. Bake in greased pan or muffin tins 20 minutes, or until done.

Recipe Summary

Cuisine: 
American
Servings: 
9

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4.32353
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 260 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.7%

Saturated Fat 3.7 g18.4%

Trans Fat 0 g

Cholesterol 60.8 mg20.3%

Sodium 302.6 mg12.6%

Total Carbohydrates 31 g10.5%

Dietary Fiber 2.7 g10.7%

Sugars 11.2 g

Protein 8 g16.6%

Vitamin A 4.2% Vitamin C 2%

Calcium 30.5% Iron 7.9%

*Based on a 2000 Calorie diet

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Dried Corn Bread Recipe