Dried Corn Bread
|Whole wheat flour||1 Cup (16 tbs)|
|Baking powder||4 Teaspoon|
|Sugar||1⁄4 Cup (4 tbs)|
|Dried corn||1 Cup (16 tbs)|
|Dry milk||1 Cup (16 tbs)|
|Oil/Melted shortening||1⁄4 Cup (4 tbs)|
Combine whole wheat flour, baking powder, salt, sugar, and dried corn. Beat eggs with milk and oil; add to dry ingredients. Mix lightly. Bake in greased pan or muffin tins 20 minutes, or until done.