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Turkey Pie With Corn Bread Topping

American.Eats's picture
Ingredients
  Cream of mushroom soup 1 Can (10 oz)
  Milk 1 3⁄4 Cup (28 tbs)
  Cooked peas 1 Cup (16 tbs)
  Pimento 1
  Diced cooked turkey 1 1⁄2 Cup (24 tbs)
  Sifted flour 3⁄4 Cup (12 tbs)
  Yellow cornmeal 3⁄4 Cup (12 tbs)
  Baking powder 2 Teaspoon
  Salt 3⁄4 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Egg 1
Directions

Combine soup, 1 cup milk, peas, pimento and turkey in saucepan; heat through.
Pour into shallow 2 quart baking dish.
Combine flour, cornmeal, baking powder and salt; cut in shortening.
Mix egg and remaining milk; add to flour mixture.
Mix well; pour over turkey mixture.
Bake at 425 degrees for 25 minutes or until topping is golden brown.

Recipe Summary

Cuisine: 
American
Interest: 
Party

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