Turkey Pie With Corn Bread Topping
|Cream of mushroom soup||1 Can (10 oz)|
|Milk||1 3⁄4 Cup (28 tbs)|
|Cooked peas||1 Cup (16 tbs)|
|Diced cooked turkey||1 1⁄2 Cup (24 tbs)|
|Sifted flour||3⁄4 Cup (12 tbs)|
|Yellow cornmeal||3⁄4 Cup (12 tbs)|
|Baking powder||2 Teaspoon|
|Shortening||1⁄4 Cup (4 tbs)|
Combine soup, 1 cup milk, peas, pimento and turkey in saucepan; heat through.
Pour into shallow 2 quart baking dish.
Combine flour, cornmeal, baking powder and salt; cut in shortening.
Mix egg and remaining milk; add to flour mixture.
Mix well; pour over turkey mixture.
Bake at 425 degrees for 25 minutes or until topping is golden brown.