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Corn Bread

chef.expert's picture
Ingredients
  Cornmeal 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Buttermilk/Milk 1 Cup (16 tbs)
  Egg 1
  Oil/Shortening 2 Teaspoon
Directions

GETTING READY
1) Heat the oven to 450°F.

MAKING
2) In a medium bowl, combine together the cornmeal, salt, and baking soda, whisk well.
3) In another bowl, whisk together the milk or buttermilk and egg.
4) Add the milk mixture to the cornmeal and whisk until combined.
5) In an 8-inch skillet, heat the oil by placing it in the oven for 5 minutes.
6) In th hot pan, pour the batter evenly.
7) Bake 25 to 30 minutes until set.
8) Keep it to cool briefly.
9) On a wire rack, invert the pan.

SERVING
10) Serve the corn bread warm at room temperature.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Buttermilk
Interest: 
Everyday
Cook Time: 
60 Minutes

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Corn Bread Recipe