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Sage Cornbread

Ingredients
  Corn bread 3 Cup (48 tbs), crumbled
  Day old bread 2 Cup (32 tbs), coarsely crumbled
  Chicken broth 2 Cup (32 tbs)
  Hard cooked eggs 2 , chopped
  Onions 2 Large, finely chopped
  Celery 1 Cup (16 tbs), finely chopped
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Dried sage 1 Tablespoon, crushed
Directions

GETTING READY
1) Preheat oven to 325° F.
2) Lightly grease a 13-x 9- x 2-inch baking dish.

MAKING
3) Take a mixing bowl and combine together all the ingredients in it.
4) Spoon the mixture into the greased baking dish.
5) Bake, uncovered, for about 1 hour or until it turns golden brown in color.

SERVING
6) Transfer to a serving platter and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Gourmet
Ingredient: 
Sage
Preparation Time: 
5 Minutes
Cook Time: 
70 Minutes
Ready In: 
75 Minutes
Servings: 
8

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4.230555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 370 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.4%

Saturated Fat 8.4 g41.8%

Trans Fat 0 g

Cholesterol 102.3 mg34.1%

Sodium 667.1 mg27.8%

Total Carbohydrates 48 g15.9%

Dietary Fiber 4.2 g16.9%

Sugars 4.8 g

Protein 11 g21%

Vitamin A 12.3% Vitamin C 11.4%

Calcium 12.4% Iron 5%

*Based on a 2000 Calorie diet

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Sage Cornbread Recipe