Corn Bread or Corn Muffin Mix
16 Dec 2011
|Unbleached flour||4 Cup (64 tbs)|
|Yellow cornmeal||4 Cup (64 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Baking powder||1⁄4 Cup (4 tbs)|
|Vegetable shortening||1 Cup (16 tbs)|
1) In a bowl, add all the dry ingredients.
2) Combine thoroughly.
3) Use a pastry blender, two knives, or fingers, to cut in shortening.
4) Use to prepare muffins or store in airtight container in cool, humid-free place for 6 months.
Restriction:Lacto Ovo Vegetarian
Cook Time:10 Minutes
Corn Bread Or Corn Muffin Mix Recipe