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Adam's Favorite Corn Bread

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Ingredients
  Yellow cornmeal 1 Cup (16 tbs) (Coarse)
  Soy flour/Brown rice flour 1⁄4 Cup (4 tbs)
  Whole wheat flour 1⁄4 Cup (4 tbs)
  Baking powder 2 Teaspoon
  Eggs 2
  Sweet milk/Sour milk 1 Cup (16 tbs)
  Honey/Rice syrup 1 Tablespoon
  Salt 1 Teaspoon
Directions

GETTING READY:
1) The oven is preheated to 375 degrees C.
2) A 9-inch square pan is greased.

MAKING:
3) All the dry ingredients are mixed together in one bowl.
4) All the wet ingredients are mixed in a second bowl.
5) The wet mixture is poured into the bowl with dry ingredients and folded in.

FINALIZING:
6) The batter is poured into the greased pan and baked for about 30 minutes, till it turns golden brown at the edges.
7) The bread is taken out of the oven and cooled.

SERVING:
8) It is cut into 6 pieces, while still warm.
9) The bread is served with butter. (this bread can be frozen as well).

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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