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Lori Vaughters Log Cabin Corn Bread

chef.jackson's picture
Ingredients
  Butter 1 Cup (16 tbs), softened
  Sugar 1 Cup (16 tbs)
  Eggs 4
  Canned creamed corn 14 1⁄2 Ounce (1 can)
  Flour 1 Cup (16 tbs)
  Corn meal 1 Cup (16 tbs)
  Baking powder 4 Teaspoon
  Monterey jack cheese 1⁄2 Cup (8 tbs), grated
  Cheddar cheese 1⁄2 Cup (8 tbs)
Directions

GETTING STARTED
1. Preheat oven to 350°F.

MAKING
2. Take a bowl and add sugar and butter into it. Blend in corn and eggs.
3. Take another bowl and add cornmeal, flour and baking powder. Combine dry mixture with butter mix and stir them lightly. Add cheeses.
4. Take greased and floured 9-by-13 inch pan and ladle the batter into it.
5. Arrange the pan in oven and bake at lower temperature 300°F for about an hour until the toothpick comes out clean.

SERVING
6. Serve Lori Vaughters Log Cabin Corn Bread with warm butter and honey.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Corn
Interest: 
Gourmet

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4569 Calories from Fat 2197

% Daily Value*

Total Fat 251 g385.9%

Saturated Fat 147.2 g736.1%

Trans Fat 0 g

Cholesterol 1465.6 mg488.5%

Sodium 4158.9 mg173.3%

Total Carbohydrates 498 g166%

Dietary Fiber 26.3 g105.1%

Sugars 217.6 g

Protein 89 g177.5%

Vitamin A 158.4% Vitamin C

Calcium 257.5% Iron 97.6%

*Based on a 2000 Calorie diet

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Lori Vaughters Log Cabin Corn Bread Recipe