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Quick Raised Corn Bread

Farm.Fares's picture
Ingredients
  Thick sour milk 1 Cup (16 tbs)
  Granular yeast 1⁄2 Ounce (2 packages)
  Sugar 3 Tablespoon
  Corn meal 1 Cup (16 tbs)
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Dry non fat milk 1⁄4 Cup (4 tbs)
  Wheat germ 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Bacon drippings 3 Tablespoon
Directions

GETTING READY
1) Preheat oven to 350°.
2) Grease a 8x8x2" pan and place aside.

MAKING
3) In a saucepan, scald milk by adding sugar.
4) Allow the milk to cool down until warm.
5) Add yeast to dissolve in warm milk of 110° to 115° temperature.
6) In a large bowl, sift together cornmeal, whole wheat flour, salt, and dry milk.
7) Add wheat germ to stir in.
8) Stir in eggs and bacon drippings into the yeast-milk mixture.
9) Fold in dry ingredients, and stir well to prepare the batter.
10) Pour the batter into the greased pan.
11) Place the pan inside oven and immediately bake for 30 minutes.
12) Allow to cool the bread.

SERVING
13) Slice the bread and serve.

TIPS
The bread might crack, if the top crust browns before the center has finished rising. This can be avoided by allowing the batter to stand for 20 minutes until it rises partially. Place the batter inside the oven to bake at 375° instead of the usual 350°.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6

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