You are here

Corn Bread Stuffing

Are you looking for a yummy Corn Bread Stuffing recipe? A delicious Side Dish, this one completes your spread! I typically like to serve it stuffed in a turkey, but any suggestions are welcome!!
Ingredients
  Onion 1 Cup (16 tbs), minced
  Celery 1 Cup (16 tbs), minced
  Parsley 1⁄4 Cup (4 tbs), minced
  Margarine 1⁄2 Cup (8 tbs)
  Corn bread crumbs 5 Cup (80 tbs)
  Soft bread crumbs 3 Cup (48 tbs)
  Pecans 1 Cup (16 tbs), chopped
  Salt 1 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sage 1 Teaspoon
  Thyme 1⁄2 Teaspoon
  Cooking sherry 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a skillet, add margarine and heat.
2) Add onion, celery, and parsley and saute for about 5 minutes or till tender.
3) Add the remaining ingredients.
4) Mix well.

SERVING
5) Stuff into turkey and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Stuffing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
3.87143
Average: 3.9 (14 votes)