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Baked Cornbread Casserole

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This is a hearty one dish meal that is perfect for a large gathering. This casserole also reheats very well, and it is great the second time around.
Ingredients
  Cornbread mix 17 Ounce (2 (8.5 oz) pack of Jiffy Corm Muffin mix)
  Ground beef 1 Pound
  Green chili 1 Can (10 oz), chopped (a small can)
  Seasoning mix 10 Gram (1 pack, taco-flavor)
  Corn 1 Can (10 oz)
  Creamed corn 1 Can (10 oz)
  Cheddar cheese 1 1⁄2 Cup (24 tbs), shredded
  Egg 2 Medium
  Milk 2 Cup (32 tbs)
Directions

GETTING READY
1. Preheat oven at 350 degrees F.

MAKING
2. In a pan, brown beef.
3. Add a package of taco seasoning and cook as per directions. Keep it aside.
4. In a bowl, mix cornbread as per package directions. Here, it is two eggs and 2/3rd cup of milk.
5. Add half a can cream and half a can drained regular corn.
6. In a 9x13 pan, spray a non-stick cooking spray.
7. Spread the cornbread mixture at the bootom.
8. Add the remaining can of corn and cream corn over it.
9. Add half of the cheese.
10. Layer with a can of green chillies.
11. Top it with remaining cornbread mixture and cheese above it.
12. Bake it at 350 degrees F for 35-40 min. Keep it aside for five minutes.

SERVING
13. To serve Baked Cornbread Casserole, cut it into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Feel: 
Meaty
Method: 
Baked
Dish: 
Casserole
Ingredient: 
Beef
Restriction: 
High Fiber
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4
Want to make a dish that tastes even better the next day? Try this Baked Cornbread Casserole. This dish is easy to make and doubles up as a one-meal dish which you can rely on when you are short on time.

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Average: 4 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1497 Calories from Fat 632

% Daily Value*

Total Fat 71 g109.2%

Saturated Fat 29.3 g146.4%

Trans Fat 0 g

Cholesterol 314.9 mg105%

Sodium 1907.3 mg79.5%

Total Carbohydrates 160 g53.3%

Dietary Fiber 11.6 g46.4%

Sugars 12.3 g

Protein 59 g117.3%

Vitamin A 27.8% Vitamin C 56.4%

Calcium 62.9% Iron 39.6%

*Based on a 2000 Calorie diet

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