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Quick Corn Bread With Chilies N' Cheese

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Ingredients
  Corn bread mix/Corn muffin mix 16 Ounce (1 Package)
  Monterey jack cheese 3 Ounce, shredded (Shredded, 1 Cup)
  Canned chopped green chilies 4 Ounce, drained (1 Can)
  Vegetable soup mix 1 Ounce (1 Envelope, Lipton)
Directions

MAKING
1. Make the corn bread according to the pack instructions.
2. Add the ½ cup cheese, chilies and the vegetable soup mix to the cornbread and mix well
3. In a lightly greased 8-inch baking pan, pour in the mix and bake well till cooked through. While still warm, sprinkle the cheese on top and cool completely.

SERVING
4. Cut into squares and serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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