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Quick Corn Bread With Chilies N' Cheese

10min.chef's picture
Ingredients
  Corn bread mix/Corn muffin mix 16 Ounce (1 Package)
  Monterey jack cheese 3 Ounce, shredded (Shredded, 1 Cup)
  Canned chopped green chilies 4 Ounce, drained (1 Can)
  Vegetable soup mix 1 Ounce (1 Envelope, Lipton)
Directions

MAKING
1. Make the corn bread according to the pack instructions.
2. Add the ½ cup cheese, chilies and the vegetable soup mix to the cornbread and mix well
3. In a lightly greased 8-inch baking pan, pour in the mix and bake well till cooked through. While still warm, sprinkle the cheese on top and cool completely.

SERVING
4. Cut into squares and serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Your rating: None
4.354165
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 449 Calories from Fat 155

% Daily Value*

Total Fat 18 g27.9%

Saturated Fat 6.9 g34.3%

Trans Fat 0 g

Cholesterol 91.7 mg30.6%

Sodium 1135.2 mg47.3%

Total Carbohydrates 57 g18.9%

Dietary Fiber 3.4 g13.5%

Sugars 0.3 g

Protein 14 g27.6%

Vitamin A 11.1% Vitamin C 16.7%

Calcium 24.3% Iron 14.2%

*Based on a 2000 Calorie diet

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Quick Corn Bread With Chilies N' Cheese Recipe