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Chili Cornbread Dinner

chef.tim.lee's picture
Ingredients
  Canned chili with beans 45 Ounce (3 cans, 15-ounce each)
  Hot dogs 6
  Corn bread mix 8 1⁄2 Ounce (1 box)
  Egg 1
  Milk 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1. Preheat the oven to 450°F.
2. Spray an 11x7-inch baking dish with nonstick cooking spray.
3. Cut hot dogs in half length-wise.

MAKING
4. In a saucepan, place chili- beans and heat through but do not boil; pour into the baking dish.
5. Arrange the hot dogs, cut side down, over the chili- beans.
6. Combine cornbread mix, egg and milk and mix according to package directions.
7. Carefully spread over the meat mixture.
8. Bake at 450° for 15 minutes or until cornbread is golden brown.

SERVING
9. Serve the Chili Corndog hot as an excellent snack.
10. Use a honey-mustard dipping sauce to enhance the taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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