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Country Corn Bread Dressing

Ingredients
  Onion 1 Cup (16 tbs), chopped
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Corn bread 12 Ounce, cooled and crumbled (1 Pan)
  Soft bread cubes 6 Cup (96 tbs)
  Fresh mushroom 3 Cup (48 tbs), sliced
  Celery 2 Cup (32 tbs), sliced
  Chicken broth 2 1⁄2 Cup (40 tbs)
  Eggs 2
  Poultry seasoning 4 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 325°F

MAKING
2. In a skillet, melt the butter or margarine over medium heat.
3. Add onion and sauté it over medium low heat until soft and golden
4. Take pan off the heat and mix in the remaining ingredients one at a time.
5. Mix thoroughly and turn into a large size casserole.
6. Cover and transfer to the oven.
7. Bake covered for 1 hour.

SERVING
8. Serve this as a side with roast poultry or use uncooked as a stuffing for a 10 pound turkey.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Occasion: 
Thanksgiving
Ingredient: 
Corn
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2389 Calories from Fat 1250

% Daily Value*

Total Fat 140 g216%

Saturated Fat 71 g354.9%

Trans Fat 1.9 g

Cholesterol 904.1 mg301.4%

Sodium 5793.9 mg241.4%

Total Carbohydrates 233 g77.6%

Dietary Fiber 21.6 g86.2%

Sugars 37.4 g

Protein 57 g113.7%

Vitamin A 101.8% Vitamin C 46.2%

Calcium 42.1% Iron 71.3%

*Based on a 2000 Calorie diet

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Country Corn Bread Dressing Recipe