You are here

Cheese Beer and Olive Rarebit on Corn Bread

chef.jackson's picture
Ingredients
  Butter 2 Tablespoon
  Grated cheddar cheese/Aged american cheese 1 Pound
  Egg 1
  Dry mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Beer 1⁄2 Cup (8 tbs), heated
  Worcestershire sauce 1 Tablespoon
  Ripe olives 12 , sliced (Or Use More)
  Corn bread/Toast 12 (Use As Required)
  Paprika To Taste
Directions

MAKING
1) In a double boiler or chafing dish, stir the butter and grated cheese, until the cheese is melted.
2) Stir in the beaten egg, mustard and salt, stir continuously and cook, until well blended.
3) Gradually stir in the beer and Worcestershire sauce, blend well.
4) Stir in the sliced olives, stir continuously, until thoroughly mixed.

SERVING
5) Spoon the Cheese Beer and Olive Rarebit on corn-bread or toast, sprinkle with the paprika and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
8

Rate It

Your rating: None
4.135715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 466 Calories from Fat 256

% Daily Value*

Total Fat 29 g44.3%

Saturated Fat 16 g80%

Trans Fat 0 g

Cholesterol 132.5 mg44.2%

Sodium 1049.9 mg43.7%

Total Carbohydrates 31 g10.2%

Dietary Fiber 1.7 g6.8%

Sugars 2.7 g

Protein 17 g35%

Vitamin A 20.6% Vitamin C 0.67%

Calcium 41.9% Iron 2.8%

*Based on a 2000 Calorie diet

0 Comments

Cheese Beer And Olive Rarebit On Corn Bread Recipe