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Cheese Beer And Olive Rarebit On Corn Bread

chef.jackson's picture
Ingredients
  Butter 2 Tablespoon
  Grated cheddar cheese/Aged american cheese 1 Pound
  Egg 1
  Dry mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Beer 1⁄2 Cup (8 tbs), heated
  Worcestershire sauce 1 Tablespoon
  Ripe olives 12 , sliced (Or Use More)
  Corn bread/Toast 12 (Use As Required)
  Paprika To Taste
Directions

MAKING
1) In a double boiler or chafing dish, stir the butter and grated cheese, until the cheese is melted.
2) Stir in the beaten egg, mustard and salt, stir continuously and cook, until well blended.
3) Gradually stir in the beer and Worcestershire sauce, blend well.
4) Stir in the sliced olives, stir continuously, until thoroughly mixed.

SERVING
5) Spoon the Cheese Beer and Olive Rarebit on corn-bread or toast, sprinkle with the paprika and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
8

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