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Breakfast Corn Bread

Diet.Chef's picture
Ingredients
  Sifted all-purpose flour 3 Cup (48 tbs)
  Baking powder 4 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Salt 2 Tablespoon
  Yellow cornmeal 6 Cup (96 tbs)
  Eggs 4 , well beaten
  Undiluted evaporated milk 3 Cup (48 tbs)
  Water 2 Cup (32 tbs)
  Margarine 1 Cup (16 tbs), melted
Directions

GETTING READY
Preheat the oven to 425°F.

MAKING
1) Sift the flour, baking powder, sugar and salt and then mix in the cornmeal.
2) Add the eggs, evaporated milk, water and margarine.
3) Mix well till the dry ingredients are dampened.
4) Empty the mix into 2 greased pans (13x9x2 inches) and bake for about 20 minutes.

SERVING
5) Cut each into 12 pieces.

Recipe Summary

Difficulty Level: 
Bit Difficult
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
12

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Your rating: None
4.05588
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 644 Calories from Fat 199

% Daily Value*

Total Fat 22 g33.9%

Saturated Fat 4.9 g24.6%

Trans Fat 0 g

Cholesterol 81.7 mg27.2%

Sodium 1460.1 mg60.8%

Total Carbohydrates 98 g32.8%

Dietary Fiber 6.1 g24.6%

Sugars 12.4 g

Protein 13 g26.6%

Vitamin A 16.4% Vitamin C 1.3%

Calcium 48.4% Iron 28%

*Based on a 2000 Calorie diet

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Breakfast Corn Bread Recipe