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Corn Bread With Egg White

Diet.Chef's picture
Ingredients
  Sifted flour 1 Cup (16 tbs)
  Cornmeal 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 2 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Egg white 1
  Special oil 1⁄4 Cup (4 tbs)
  Skim milk 1 Cup (16 tbs)
Directions

GETTING READY
1.Preheat the oven to 425 degrees.

MAKING
2.Combine flour, cornmeal, salt, sugar and baking powder and sieve them together.
3.Whisk egg white, oil and milk.
4.Put the egg white mixture into the flour mix and mix to make the batter moist.
5.Take a heated, 8 inch greased square pan.
6.Put the mixture in it and bake for 20 minutes until brown.

SERVING
7.Slice the corn bread and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Gourmet, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Cook Time: 
40 Minutes

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